GOOD FOOR YOU CAN FEEL GOOD ABOUT
Stanford, Kentucky has become a food destination for those passionate about local and natural dining. Mama DeVechio’s Pizzeria features a menu that is an eclectic blend of Italian tradition and modern American cuisine. Our upbeat, casual, modern environment wrapped in old-world décor creates a dining experience unlike any other.
Around the same time, Jess and Angela Correll were searching for an executive chef for their new restaurant, set to have an emphasis on local foods, and feature naturally-processed meat from nearby Marksbury Farm. Upon meeting, it was clear to Chef Hawkins and the Corrells that their values were aligned. From their partnership and commitment to the same vision, a Bluebird was born.
